Subscription and select the item you would like to add. Simply search for the item you would like in the search bar located above your If you would like to add items to your subscription,.Scroll down to view these and edit them individually.)įor the items that are currently in your subscription, click the edit (If you have multiple subscriptions, you will need to See your Subscription 1 with an option to skip your next order and an option toĮdit your subscription. Once in your farm share profile you will.You will see a black banner that runs along the top with a tab that says, “Myįarm Share.” Select that and you will be redirected to your farm share profile. In the upper right-hand corner of your screen,.Start by signing into your account on our.Squash or sweet potatoes mashed and sweetened with brown sugar for a complete meal. Honey Mustard Glazed Smoked Turkey with cheese bread or garlic bread and butter Sweet Honey Mustard Glaze added during the last 20 minutes of cookingĬompliments the savory flavors of the Smoked Turkey very nicely. Still slightly firm so you can easily carve it into beautiful slices.Ĭheck out our recipe for Honey Mustard Glazed Smoked Turkey in the Recipe Corner! The Your Smoked Turkey is ready when it reaches 155-165 degrees and it should be very rich in flavor, with juicy meat
Keep an eye on it so your turkey does not dry out. We recommend a low and slow approach with 325 degrees for 2 hours, but if you are short on time, you can kick up the heat and adjust your cooking time accordingly. Then an additional 20-30 minutes if you are applying a glaze. It usually takes about 1-2 hours at 325-400 degrees, and Through and activate all the smoky flavors. Receive it, so you simply need to rewarm it enough to heat it all the way